Vegan Banana Granola

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan banana granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the bananas, dates, and water in a blender. Mix all other ingredients in a large bowl. Pour banana mixture over the dry ingredient.

Vegan Banana Granola is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Banana Granola is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan Banana Granola:
  1. Make ready 3 cups organic rolled oats
  2. Prepare 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Take 1 teaspoon cinnamon
  4. Prepare 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Take 1.5 tablespoons ground flax seed
  6. Prepare 2 tablespoons coconut sugar
  7. Prepare 1 tablespoon organic caster sugar
  8. Take Large hand full of slightly crushed walnuts
  9. Take 1⁄2 cup pecans (halved)
  10. Get 1⁄4 cup cashews (split)
  11. Make ready 1⁄4 cup pumpkin seeds
  12. Prepare For the liquid
  13. Take 4 tablespoons organic virgin coconut oil
  14. Make ready 6 tablespoons maple syrup
  15. Take 1 teaspoon vanilla extract
  16. Make ready 1 finely mushed banana

I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps.

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Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl. It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl.

So that is going to wrap this up for this special food vegan banana granola recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!