Eggless cake pops

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless cake pops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are dipped in melted candy wafers and served lollipop style on a stick. Eggless Cake Pops is a recipe that turns your parties a rocking one. A stylish and colourful pops loved by children as well as adults. It can be stored and enjoyed for days easily.

Eggless cake pops is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggless cake pops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggless cake pops using 5 ingredients and 12 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Eggless cake pops:
  1. Take 4 cup leftover chocolate cake pieces
  2. Make ready 1 1⁄2 cup chocolate frosting
  3. Prepare 4 cups chopped dark chocolate
  4. Prepare sticks Lollipop
  5. Make ready Some colourful decorating sprinkles

These are nothing but cake lollipops covered with chocolate. Just you need to take any cake of your choice or availability and crumble that and then add some moisture to bind it, for this you can take either sweet milk, condensed milk, whipping cream (Like I have used here) or melted butter. It is the festival of the god GANESH. Ganesh Chathurti in India and here also in Valencia some of my freinds are celebrating it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Eggless cake pops:
  1. In a large bowl put the chocolate cake
  2. Crumble the cake until it resembles - fine breadcrumbs.
  3. Mix the cake in some of the frosting & until the mixture can be formed into balls
  4. Make balls of the mixture by rolling between ur hands.
  5. Place ur cake balls in a tray and put them in the fridge to set it about for 30 mins.
  6. Next melt ur dark chocolate.The consistency should be smooth and runny.
  7. Take out the chocolate balls from the fridge.
  8. Dip lollipop stick into the melted dark chocolate.Then place into the cake balls.
  9. Once u have put sticks in every ball.
  10. Dip each one into the chocolate to entirely cover the ball.
  11. Add the sprinkles decoration of ur choice.
  12. Leave to set.. Ur cake pops is ready.

It is the festival of the god GANESH. Ganesh Chathurti in India and here also in Valencia some of my freinds are celebrating it. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops. We believe in the best, from our kitchens to your table.

So that’s going to wrap it up for this special food eggless cake pops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!