Clams in white wine sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clams in white wine sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Clams in white wine sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Clams in white wine sauce is something which I have loved my whole life.

Great Prices On White Wine Sauce. Check Out White Wine Sauce On eBay. Add clams and heat just until they open. The Clams in White Wine Sauce recipe out of our category Mussel and Clam!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Clams in white wine sauce:
  1. Make ready 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Prepare 1⁄2 salted butter
  3. Prepare 1⁄2 teaspoon red pepper flakes
  4. Prepare 1⁄2 teaspoon garlic powder
  5. Prepare 1⁄4 teaspoon salt
  6. Get Small pinch of black pepper
  7. Take 1 minced shallot
  8. Make ready 3 minced garlic cloves
  9. Take 1⁄2 cup dry white wine
  10. Get 1 package dry spaghetti noodles
  11. Take 1-2 tablespoons olive oil

Pour in the white wine and bring to a boil. Throw in the mussels, cover the pot and lower the fire. Discard those that did not open. Everybody loves clams, they are such a versatile shellfish.

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Instructions to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

Discard those that did not open. Everybody loves clams, they are such a versatile shellfish. In Spain they are used is so many different recipes, but by far, clams in white wine sauce, known as ¨Almejas al Vino Blanco¨, are the best way to enjoy them. The secret to this recipe is to buy the freshest clams you can find, as well as use a decent white wine from La Rioja. Melt butter in a medium pot over medium heat.

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