Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys banana juice (vegan milk alternative) gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys banana juice (vegan milk alternative) gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF:
  1. Make ready banana, frozen
  2. Prepare cold water
  3. Make ready ground cinnamon
  4. Take salt

Here is how you achieve it. Ingredients of Vickys Banana & Almond (Or not!) Smoothie, GF DF EF SF NF. You need of medium banana, cut into chunks and frozen overnight. Vickys Banana Loaf Cake, GF DF EF SF NF instructions.

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Instructions to make Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF:
  1. Simply place the ingredients in a blender and whizz up until completely pureed
  2. Delicious as both a drink and as an ingredient for baking in place of skimmed dairy milk or thin milks such as nut or plant milks
  3. You can add 1 tbsp of cocoa powder and a dash of vanilla extract for a lovely chocolate banana drink or thicken it up by adding gluten-free instant oats to the blender

You need of medium banana, cut into chunks and frozen overnight. Vickys Banana Loaf Cake, GF DF EF SF NF instructions. In a large bowl put all the dry ingredients. In another mix together all wet including the mashed banana. Mix the sugar and cornflour in a bowl with some of the milk to make a watery paste.

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