Red Velvet with Chocolate Ganache Cake Pops

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet with chocolate ganache cake pops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet with Chocolate Ganache Cake Pops is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Red Velvet with Chocolate Ganache Cake Pops is something that I have loved my entire life.

Show How Much You Care with Gourmet Gifts from Harry & David. ABOUT Red velvet with chocolate ganache cake pops RECIPE. It was valentine day I had made red velvet cake for my hubby as a surprise for him. I got some crumbles of red velvet cake and it was so nice i didn't want to waste them.

To begin with this particular recipe, we have to prepare a few components. You can have red velvet with chocolate ganache cake pops using 7 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Red Velvet with Chocolate Ganache Cake Pops:
  1. Take 1-2 piece left over red velvet cake
  2. Take 6-7 Marie Gold biscuits crushed
  3. Make ready 1⁄2 bowl chocolate Ganache
  4. Get 4 kachha aam toffee crushed for sprinkling
  5. Take 5 lolipop straws
  6. Take 1⁄2 bowl whipped cream
  7. Make ready pinch food colour if want to add colour to cream

Red velvet cake with chocolate ganache and cream cheese frosting. As my husband a true chocoholic will attest a red velvet cake is not a chocolate cake. The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake.

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Instructions to make Red Velvet with Chocolate Ganache Cake Pops:
  1. Take 1 bowl and bring cake into crumbled form
  2. Add chocolate ganache and mix well
  3. Add marie biscuits crushed and mix well
  4. Now make balls of this mixture
  5. Now fix them in straws
  6. Now put heap of whipped cream on centre of each pop
  7. Now sprinkel toffee crushed on it and gems crushed on it
  8. Your yummy cake pops are ready
  9. Happy Cooking!!!!

The nice thing about cake pops is the sticks make the perfect thing to dip them into the white chocolate even more easily, and without as much mess. These red velvet cake balls are like little white chocolate dipped bites of red velvet cake. They're the perfect little bite sized treats. This Cake Pop combines Red Velvet Cake with a Cream Cheese Frosting. Once made they are dipped in white chocolate candy melts which gives the Cake Pops a hard outer shell.

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