Vegan gluten free pancakes

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan gluten free pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan gluten free pancakes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan gluten free pancakes is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Vegan gluten free pancakes:
  1. Take 1 cup Oat flour or grounded oats
  2. Prepare 2 mashed bananas
  3. Get 6-8 almonds
  4. Get 1⁄2 tsp cinnamon
  5. Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Prepare 4-7 tbsp any vegan milk (almond, soy)
  7. Get any sweetener (honey, maple syrup)
  8. Make ready as required Sliced banana
  9. Get as required Jam for garnish

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special.

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Steps to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. Because these easy vegan gluten free pancakes are special. They're special because they are everything you would expect a pancake to be, but maybe NOT what you would expect a vegan AND gluten free pancake to be. They are light, fluffy, and they're delicious. When I serve them, pure maple syrup is a must but if I have some fresh berries on hand, they pair really well together.

So that’s going to wrap this up for this special food vegan gluten free pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!