Tahini apricot flapjacks - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, tahini apricot flapjacks - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini apricot flapjacks - vegan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tahini apricot flapjacks - vegan is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook tahini apricot flapjacks - vegan using 10 ingredients and 6 steps. Here is how you can achieve that.

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The ingredients needed to make Tahini apricot flapjacks - vegan:
  1. Get 150 g tahini
  2. Get 150 ml olive oil
  3. Prepare 100 g - 125g maple syrup (depends on the tahini you use)
  4. Make ready 1 tsp vanilla extract
  5. Make ready 200 g oats
  6. Make ready 50 g ground almonds
  7. Make ready 75 g sesame seeds
  8. Prepare pinch sea salt
  9. Take 8-12 dried apricots, chopped into small pieces
  10. Prepare more sesame seeds to sprinkle on top

In a bowl, mix the oats, almonds, sesame seeds and salt. Tahini apricot flapjacks - vegan Recipe by Alessandra - Cookpad Tahini apricot flapjacks - vegan Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. more Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk.

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Instructions to make Tahini apricot flapjacks - vegan:
  1. Preheat oven to 200C.
  2. Mix the tahini, oil, syrup and vanilla over a low heat.
  3. In a bowl, mix the oats, almonds, sesame seeds and salt.
  4. Add the tahini mix to the oat mix. Mix well. Add the apricots and fold through.
  5. Press the mix into a lined baking pan (20cm x 20cm). Sprinkle some more sesame seeds in top.
  6. Bake for about 30 mins. It’ll be golden brown. Cool in the tin. And then cut into slices. And enjoy 😋

Which is why they taste good. more Tahini apricot flapjacks - vegan Alessandra. Most flapjacks contain golden syrup; most tahini flapjacks seem to contain condensed milk. Which is why they taste good. But those things are not that healthy. So, this is based in a Modern Baker recipe.

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