Quick and Easy Chocolate Pound Cake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy chocolate pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Chocolate Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Quick and Easy Chocolate Pound Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Check for doneness by inserting a toothpick into the cake; it should come out clean. Add the eggs, vanilla, and salt mixing batter until light and creamy.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Get 50 grams Chocolate bar (Ghana chocolate black)
  2. Get 30 grams Vegetable oil
  3. Prepare 20 grams Hot chocolate mix or cocoa powder
  4. Take 10 grams Sugar
  5. Prepare 50 grams Pancake mix
  6. Prepare 1 Egg
  7. Take 2 tbsp Milk

Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

So that is going to wrap this up for this exceptional food quick and easy chocolate pound cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!