Seabass served with mussels in tomato sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seabass served with mussels in tomato sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seabass served with mussels in tomato sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Seabass served with mussels in tomato sauce is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cook the linguine in a large saucepan of salted boiling water until al dente. Seabass served with mussels in tomato sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve it.

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The ingredients needed to make Seabass served with mussels in tomato sauce:
  1. Make ready 1 fillet sea bass
  2. Make ready 50 g carrots diced
  3. Make ready 50 g White radish diced
  4. Prepare 400 g Mussels
  5. Get 1 kg Fish bones and trimmings
  6. Get 2 Onion
  7. Make ready 1 leek
  8. Take Thyme
  9. Get Rosemary
  10. Take Fine salt
  11. Make ready Black pepper coarse
  12. Take Dill
  13. Take Butter
  14. Get 700 ml White wine

Strain the concentrated sauce, and bring it back to a boil. Seabass served with mussels in tomato sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day.

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Steps to make Seabass served with mussels in tomato sauce:
  1. Roast fish bones and trimmings in the oven till golden brown.
  2. Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
  3. Add in mussels, 500 ml white wine, rosemary, dill and thyme.
  4. Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2⁄3.
  5. Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
  6. Season with salt and black pepper to your taste. Set aside sauce
  7. In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
  8. Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
  9. Remove and let the fish rest for 2-3 minutes.
  10. Pour sauce, garnish with chopped carrots and radish. Plate the fish.

It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seabass served with mussels in tomato sauce is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few.

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