Blueberry banana pancakes - vegan

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry banana pancakes - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven. There is no need for flax or chia eggs or any other egg replacements as mashed banana acts like an egg, making these pancakes moist yet fluffy and lightly sweet without the need for any added sugar.

Blueberry banana pancakes - vegan is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blueberry banana pancakes - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Make ready Coconut oil
  2. Take 2 ripe bananas
  3. Get 2 cups rolled oats - gluten-free ones if needed
  4. Make ready 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Take 1 tsp vanilla essence
  7. Get 1 tsp baking powder
  8. Prepare 1⁄2 tsp salt
  9. Prepare Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

Add all dry ingredients to a large mixing bowl and whisk to combine. How to make Vegan Banana Pancakes: The pancake recipe is as easy as sifting together the dry ingredients and then mixing in the remaining ingredients. Then cook the pancakes on a griddle and EAT. We're keeping things simple this January and I'm pretty happy about it.

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Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

Then cook the pancakes on a griddle and EAT. We're keeping things simple this January and I'm pretty happy about it. In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified). In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined.

So that’s going to wrap this up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!