Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Lightweight Camping Equipment - Meals, Stoves and Cookware. Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. Simple and easy to cook chilly prawn recipe which is a favorite in my house.
To begin with this particular recipe, we have to first prepare a few components. You can have sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you can achieve that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Make ready 2 Handfuls dried chili (soaked and blend till it became paste)
- Make ready 1 Whole onion (blend with the soaked dried chili)
- Make ready 3 shallots (sliced thinly)
- Get 2 cloves garlic (sliced thinly)
- Prepare 3-4 tbsp tamarind juice
- Prepare 4 tbsp sugar (depends on the spiciness of your dried chili)
- Make ready to taste Salt
- Take 10 cloves Stink bean
- Prepare Prawn (can be substituted with the seafood that you like)
- Get 5 tbsp cooking oil
Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Sambal udang petai (spicy chili gravy with prawn and stink bean):
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic
- Throw in the garlic and shallots into the oil and fry them until golden brown
- Add in the chili paste and stir
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
- Next, add the stink bean. And let it cooked for about 10 mins
- Add salt to taste
- Add in the prawn and let them cooked for 7-10 mins and you’re done!
- This is the final look! Yum!
For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. Sambal udang petai (spicy chili gravy with prawn and stink bean). Some people love petai beans which are simply known as petai or pete, in Indonesia, but some really dislike it because of its odious smell. For those who. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe".
So that’s going to wrap it up with this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
