2 layer chocolate cake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 2 layer chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Set one cake layer on a platter. Spread the mousse filling on top and cover with the second cake layer. Chop chocolate and place in a double boiler. Cream butter and add in brown sugar.

2 layer chocolate cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 2 layer chocolate cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 2 layer chocolate cake:
  1. Get 1 3⁄4 c flour
  2. Take 2 c sugar
  3. Take 3⁄4 c cocoa powder
  4. Prepare 2 t baking soda
  5. Get 1 t baking powder
  6. Take 1 t salt
  7. Take 2 eggs
  8. Take 8 oz strong coffee
  9. Take 1 c buttermilk
  10. Take 1⁄2 c oil or butter
  11. Make ready 2 t vanilla extract

Spread remaining frosting over top and sides of cake. Assembling the cake:Set one layer on a plate with the flat side facing up (or, if your cake rose too much, cut its rounded top with a knife to make it flat - totally optional). Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make 2 layer chocolate cake:
  1. Preheat oven to 350°
  2. Grease and flour two 9" round spring form pans
  3. Combine dry ingredients and make a well in the center
  4. Combine wet ingredients and pour into well.
  5. Mix until combined. Will be thinner than normal cake batter.
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean.
  7. Cover and cool 20 minutes in freezer.
  8. Remove from pans, place bottom down and add 1⁄3 of frosting on top, then place to layer.
  9. Use 1⁄3 remaining frosting to cover cake with thin layer. Let set for 30 minutes.
  10. Use remaining frosting to cover cake again.

Top with the second cake layer, rounded side up. A stately layer cake can be found at all Southern gatherings - whether you're celebrating a birthday, an anniversary, a baby shower, a bridal shower, or even a church potluck. Known best below the Gnat Line, this moist, layered chocolate cake's. This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. It's the sort of bake that turns heads, especially at major celebrations for birthdays, anniversaries and engagements.

So that is going to wrap it up for this exceptional food 2 layer chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!