Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate cake with thick sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.
Chocolate cake with thick sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate cake with thick sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate cake with thick sauce:
- Prepare 1 chocolate cake mix
- Get 1 whipped cream mix
- Make ready 3 eggs (for the cake mix)
- Make ready 1 cup cold water or milk (for the whipped cream mix)
- Get chocolate sauce or chocolate chips for decoration
Bring to a boil over medium heat, stirring constantly. Pour it hot over ice cream, then save the rest in the fridge. I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some! Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired. It wasn't that good there wasn't enough liquids so the batter was thick. In addition I measured the All Reviews for Mini Molten Chocolate Cakes with Mocha Sauce.
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