Squash and sweet potato curry - vegan

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash and sweet potato curry - vegan is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Squash and sweet potato curry - vegan is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Take 1 tbsp coconut oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Prepare 3 cm chunk fresh ginger, grated
  5. Get 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Take 1 tsp ground turmeric
  7. Take 1 tsp garam masala
  8. Take 1⁄2 tsp ground cinnamon
  9. Take 1 can coconut milk
  10. Get 50-100 ml stock or hot water
  11. Make ready 1 butternut squash, cut into bitesized chunks
  12. Prepare 1 sweet potato, cut into bitesized chunks
  13. Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green

Today, we're going to make a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Vegan Butternut Squash and Sweet Potato Curry is one of the most. Add the garlic, butternut squash, sweet potatoes, potatoes and apple. Then stir in the curry paste, turmeric, ginger, bay leaves, stock, raisins and plenty of seasoning.

So that’s going to wrap this up for this special food squash and sweet potato curry - vegan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!