Vegan chickpea curry with pickles 🌱

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan chickpea curry with pickles 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan chickpea curry with pickles 🌱. Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don\'t mind admitting that occasionally I really do crave a meat-based meal. EASY coconut curry with chickpeas and Indian spices.

Vegan chickpea curry with pickles 🌱 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan chickpea curry with pickles 🌱 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chickpea curry with pickles 🌱 using 20 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan chickpea curry with pickles 🌱:
  1. Make ready 1 spring of fresh curry leaves
  2. Prepare 1 chickpeas
  3. Prepare 1 small onion - chopped
  4. Make ready 2 teaspoons oil
  5. Make ready 1 star anise
  6. Get 3 black cardamon pods
  7. Prepare 3 green cardamon pods
  8. Get Sweet potato - cubed
  9. Make ready 1 flat teaspoon cumin seeds
  10. Prepare 1 flat teaspoon tumeric
  11. Get 3 garlic cloves - crushed
  12. Get 1 inch thumb of ginger - crushed
  13. Make ready 1 lemon
  14. Get Bunch coriander
  15. Prepare 3 green chillis
  16. Get Pickled red onion (see recipe)
  17. Prepare A few teaspoons of fresh pomegranate seeds
  18. Make ready 1 teaspoon amchoor (sour mango powder)
  19. Make ready 1 sprinkle of sev (if you wish)
  20. Take Chopped red chilli (marinated in a little white vinegar)

I could eat this for breakfast! There's always time for another vegan curry recipe and this vegan chickpea curry is all that and a bag of chips (translation: it's divine!). I was inspired by our vegan lentil curry to make this and it will definitely go onto the regular rotation from now on in our house. It's a perfect mix of spices and flavors in a super creamy sauce.

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Steps to make Vegan chickpea curry with pickles 🌱:
  1. Put a cross on the top of the tomatoes and put in. Bowl covered with boiling water - this will make it easy to remove the skins later. Cube the sweet potatoes and roast in the oven for 20 minutes. Cook the chopped onions in a little oil on a medium heat for 2 minutes and then turn to a low heat and put a lid on the pan. You may need to stir occasionally but the onions will turn a soft brown.
  2. Crush the garlic and prepare the chillis by washing and making a little slit in the side (larger if you like it spicy)
  3. Add the hard spices to the onions (star anise, cumin seeds, cardamom) and then add the curry leaves. The curry leaves will sizzle a little but don’t let them burn. add the crushed garlic and chilli and stir for a further couple of minutes.
  4. Add the ground spices, peel the tomatoes and add them to the pan and cook on a low heat. They will break down quickly but you can cop or squash to speed things up.
  5. When the tomatoes have formed a sauce add the chickpeas and the cooked cubes potatoes.
  6. Sprinkle with lots of coriander, a good squeeze of lemon, pickled red onion and some fresh pomegranate seeds. Serve with lime, mint and coconut chutney and breads or rice

I was inspired by our vegan lentil curry to make this and it will definitely go onto the regular rotation from now on in our house. It's a perfect mix of spices and flavors in a super creamy sauce. But the best part is that it's ready in less than. How to Make Vegan Chickpea Curry. In a large nonstick pot, heat olive oil.

So that is going to wrap this up with this special food vegan chickpea curry with pickles 🌱 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!