Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and leek soup - vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato and leek soup - vegan is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and leek soup - vegan is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk New To QVC? Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Wash and peel the leeks and potatoes and chop them.
To begin with this recipe, we must prepare a few ingredients. You can have potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Potato and leek soup - vegan:
- Get 3 cups vegan stock
- Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1⁄2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Make ready 1 tsp fresh thyme, finely chopped
- Make ready 1 tsp flat-leaf parsley, finely chopped
- Get 1 tsp salt
- Get Generous pinch of pepper
However, to add a bit of crunch in your spoonful, consider adding nuts like cashews or walnuts. Pumpkin seeds also work well and are very nutritious. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy š
Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! Making a vegan version of this classic soup was a breeze.
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