Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan lahanodolmades. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Update your wardrobe with the New Look must-have looks. Look no further for style inspiration. Enjoy next-day delivery and free returns. Delivered straight to your door via courier in robust & secure packaging to arrive safely.
Vegan lahanodolmades is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegan lahanodolmades is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan lahanodolmades using 14 ingredients and 8 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan lahanodolmades:
- Make ready 1 firm head of medium-sized cabbage
- Prepare 350 g medium-grain white rice (3⁄4 of a 500 g packet)
- Make ready 1 bunch spring onions
- Make ready 1 bunch fresh parsley
- Get 1⁄2 bunch fresh dill
- Get 1 dry onion
- Make ready 2-3 cloves garlic
- Prepare 1⁄2 cup olive oil
- Make ready salt
- Make ready pepper
- Prepare 1 tsp cumin powder
- Make ready 1⁄2 cup freshly squeezed lemon juice (1⁄4 for the stuffing and 1⁄4 for the sauce)
- Take 2 tbsp corn starch
- Make ready 1 vegetable stock cube (optionally, to give more flavor to the sauce)
This vegan Greek mezze easily becomes a complete meal when you add a simple side salad or some sautéed greens. Let it cool and keep the stock. Prepare the stuffing in a bowlfinely chop the onions, the dry onion, the garlic, the parsley, the dill. Give this classic Greek recipe a try!
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan lahanodolmades:
- Boil the cabbage for 10' after removing as much as you can from the hard part of its stem. You can also enrich the taste with extra vegetables (1-2 carrots, celeriac). Let it cool and keep the stock.
- Prepare the stuffing in a bowlfinely chop the onions, the dry onion, the garlic, the parsley, the dill. Add rice, salt, pepper, cumin powder, 1⁄4 cup of the lemon juice, the olive oil and mix.
- Peel the leaves carefully off the cabbage. Any thick pieces or other vegetables that you have cooked with the cabbage, add to the bottom of the pot you are going to use.
- Prepare the lahanodolmades folding and rolling them like dolmadakia or bourekakia.
- Fill your pot. Add the /4 of the stock that you have boiled the cabbage in. If necessary, add more water. They should be covered. Press down and cover with a plate and simmer for about an hour.
- SauceBoil the stock that you have kept and add some water if necessary. For this quantity you will need about 2 cups stock. Add to the taste by using a vegetable stock cube.
- Combine the lemon juice with the corn starch (1 tbsp for each cup of stock) and add to the boiling stock, stirring at the same time.
- Serve the lahanodolmades in a platter, with the lemon sauce poured on top. Sprinkle with finely chopped parsley and freshly ground pepper.
Prepare the stuffing in a bowlfinely chop the onions, the dry onion, the garlic, the parsley, the dill. Give this classic Greek recipe a try! Dill and mint bring a heavenly fragrance and herbaceous flavour to these juicy, lemony bundles. Lahanodolmades, as the Greeks call these cabbage rolls, are served in Greek mezze platters as a compliment to drinks. These little babies are a super delicious one pot meal.
So that’s going to wrap it up with this exceptional food vegan lahanodolmades recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
