Okara Peanut Butter Vegan Brownies

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okara peanut butter vegan brownies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Mix together the brown sugar, cocoa powder, and warmed peanut butter.

Okara Peanut Butter Vegan Brownies is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okara Peanut Butter Vegan Brownies is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook okara peanut butter vegan brownies using 9 ingredients and 7 steps. Here is how you cook that.

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The ingredients needed to make Okara Peanut Butter Vegan Brownies:
  1. Prepare 200 ml Brown sugar
  2. Get 133 ml Cocoa powder
  3. Prepare 200 ml Peanut butter (microwave to soften)
  4. Prepare 200 ml Soy milk
  5. Make ready 2 tsp Vanilla extract
  6. Make ready 200 ml Whole wheat flour
  7. Make ready 2 tsp Baking powder
  8. Prepare 1⁄4 tsp Salt
  9. Get 200 ml Okara

Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt. Add the okara (when using homemade okara, make sure to drain any water.

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Steps to make Okara Peanut Butter Vegan Brownies:
  1. Mix together the brown sugar, cocoa powder, and warmed peanut butter.
  2. Then whisk the soy milk and vanilla extract together until smooth.
  3. Combine the whole wheat flour, baking powder, and salt.
  4. Mix together all three mixtures from Steps 1 to 3. Add the okara (when using homemade okara, make sure to drain any water) and mix.
  5. Preheat oven to 170℃. Grease a 20 x 30 cm baking pan. Also grease the parchment paper you'll be lining the pan with.
  6. Pour in the dough and bake for 30 minutes. Take it out and let it cool. Brownies are easy to break when hot, so wait to slice until cooled down thoroughly.
  7. Pull out the parchment paper from the baking pan. Slice into twelfths.

Combine the whole wheat flour, baking powder, and salt. Add the okara (when using homemade okara, make sure to drain any water. Instructions to make Okara Peanut Butter Vegan Brownies: Mix together the brown sugar, cocoa powder, and warmed peanut butter. Then whisk the soy milk and vanilla extract together until smooth. Combine the whole wheat flour, baking powder, and salt.

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