Vegan Chilla/ Chickpea flour pancake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan chilla/ chickpea flour pancake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Chilla/ Chickpea flour pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
  1. Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
  2. Make ready 1⁄2 teaspoon paprika
  3. Make ready 1⁄2 teaspoon garam masala
  4. Make ready 1⁄2 teaspoon black pepper
  5. Take 1⁄4 teaspoon teaspoon turmeric
  6. Make ready 3 tablespoons finely chopped red onions
  7. Take 2 tablespoons coriander leaves
  8. Prepare 2 tablespoons finely chopped tomatoes
  9. Prepare to taste Salt
  10. Take as required olive oil (vegan) / ghee for brushing

Add finely chopped vegetables such as zucchini. The classic Indian pancake made with chick­pea flour is a popular breakfast in North India. These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake.

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Instructions to make Vegan Chilla/ Chickpea flour pancake:
  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
  2. Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
  3. Serve and Enjoy.

These chillas in the simplest form are easy and perfect for breakfast, a snack, or a side flatbread. Besan chilla or pudla is a vegan pancake. This chickpea flour pancake is one of the easiest breakfasts. Besan pancakes are also called as chilra or ghara too. Some people also call it vegan omelette.

So that’s going to wrap it up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!