Baby Bok Choy Stir Fry with Oyster Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, baby bok choy stir fry with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
  1. Prepare 300 grams baby bok choy
  2. Take 1 tablespoon vegetable oil/olive oil
  3. Make ready 6 garlic cloves, minced
  4. Get 1 teaspoon ginger powder
  5. Take 1 tablespoon sesame oil
  6. Prepare 3 tablespoons oyster sauce
  7. Prepare 2 tablespoons Indonesian sweet soy sauce
  8. Get 1⁄4 teaspoon ground black pepper

Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the Sugar in a bowl and then set aside. Heat oil in a skillet over high heat. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.

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Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:
  1. Rinse the bok choy until clean, drain.
  2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
  3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
  4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture. Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Combine oil and garlic at the same time in a pan. Cook the garlic in medium heat until it starts to turn light brown.

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