Low fat chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, low fat chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat chocolate cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Low fat chocolate cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

In a bowl, combine the first six ingredients. In another bowl, whisk egg whites, water and corn syrup. Sift together all the dry ingredients in a large mixing bowl. In a small bowl, mix applesauce, milk, vanilla, coffee, prunes, chocolate, almond extract and egg whites.

To begin with this particular recipe, we have to first prepare a few components. You can have low fat chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Low fat chocolate cake:
  1. Take 1 cup boiling water
  2. Get 1 tsp vanilla extract
  3. Make ready 3⁄4 cup applesauce
  4. Get 1 cup 1%milk
  5. Make ready 3 large egg whites
  6. Take 3⁄4 cup cocoa powder
  7. Make ready 1 1⁄2 cup splenda
  8. Get 1⁄2 cup brown sugar
  9. Prepare 1 2⁄3 cup self rising flour
  10. Get 1⁄4 tsp salt

In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. Add milk, oil, and vanilla extract; stir until smooth. You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-.

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Instructions to make Low fat chocolate cake:
  1. Combine dry ingredients and sift until well incorporated
  2. In a separate bowl beat together the milk,applesauce, vanilla extract and eggwhites
  3. Add the mixture to the dry ingredients and mix until combined
  4. Add the boiling water to the mixture and beat at medium for about 2 minutes
  5. Bake at 350° for 25 minutes or a toothpick comes out clean

You can use any chocolate frosting of choice. While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting-. Low-fat cake recipe for a no butter, but totally delicious chocolate cake. T his cake is so rich and moist, you would never believe it has no butter in it. You can have your cake and eat it too.

So that’s going to wrap it up with this exceptional food low fat chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!