14 Layer Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 14 layer chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

14 Layer Chocolate Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 14 Layer Chocolate Cake is something which I’ve loved my entire life.

Fourteen very thin layers with chocolate between each layer. I am from Georgia and make it all the time for church functions and family reunions. This is apparently a favorite at family get togethers in the South. Now, I'm from the South and I've never heard of such a thing.

To begin with this particular recipe, we must first prepare a few components. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you can achieve it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make 14 Layer Chocolate Cake:
  1. Take shortening
  2. Make ready eggs
  3. Make ready plain flour
  4. Take baking powder
  5. Get sweet milk aka whole milk
  6. Make ready vanilla flavoring
  7. Get butter flavoring
  8. Take sugar
  9. Prepare sugar
  10. Prepare cocoa
  11. Prepare butter
  12. Make ready evaporated milk

I really love the way technology makes it possible for us to share our recipes these days. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Steps to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1⁄2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

If you are a true chocoholic you must try this moist chocolate cake. Moist homemade chocolate cake with chocolate frosting. So good restaurants have asked me to make it for them! Place first layer of cake on cake plate. Well, chocolate is used three times: chocolate cake, chocolate frosting, chocolate.

So that’s going to wrap this up with this exceptional food 14 layer chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!