Smoked penne and shrimp in pesto sauce

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, smoked penne and shrimp in pesto sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smoked penne and shrimp in pesto sauce Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked penne and shrimp in pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique.

Smoked penne and shrimp in pesto sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked penne and shrimp in pesto sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

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The ingredients needed to make Smoked penne and shrimp in pesto sauce:
  1. Prepare 200 gm penne pasta
  2. Prepare 200 gm prawn
  3. Prepare 50 gm fresh basil
  4. Take 50 gm parmesan cheese
  5. Make ready 1 clove garlic
  6. Take Salt
  7. Take Peppercorn
  8. Take Chilli flakes
  9. Get 1⁄2 teaspoon Tabasco sauce
  10. Make ready 50 gm fresh cream

Set the same pot that you boiled the paste in over medium heat. This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta.

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Steps to make Smoked penne and shrimp in pesto sauce:
  1. Boil penne with a little salt.
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
  5. Add fried prawns. Continue cooking for another couple of minutes.
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!

The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and–voila–thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto. In small bowl, place raw shrimp, lemon zest, red pepper flakes, salt, and pepper.

So that is going to wrap it up with this exceptional food smoked penne and shrimp in pesto sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!