Simple Sandwich Bread (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple sandwich bread (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Simple Sandwich Bread (Vegan) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple Sandwich Bread (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple sandwich bread (vegan) using 7 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Simple Sandwich Bread (Vegan):
  1. Prepare 1 tbsp active dry yeast
  2. Take 1 tbsp raw sugar or 2 tbsp maple syrup
  3. Take 1⁄2 cup warm water
  4. Make ready 3 cups bread flour
  5. Make ready 1 1⁄4 tsp salt
  6. Prepare 1⁄2 cup almond milk
  7. Get 2 tbsp olive oil

You can also use the dough to make vegan versions of Chinese BBQ Pork Buns (Char Siu Bao), Pineapple Buns or make Korean Six Sided Cream Cheese Garlic Bread. If you want a soft, squishable sandwich bread that is not so sweet, just reduce the sugar in the recipe. Bake a classic white loaf, some simple tortillas or try your hand at sourdough with our vegan bread recipes. Try a plain version or add funky flavourings.

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Instructions to make Simple Sandwich Bread (Vegan):
  1. In a small bowl mix the yeast, sugar and water and let sit for 5 minutes.
  2. In large bowl add the flour and salt and mix. Add the yeast mixture, almond milk and oil and mix together. Knead for about 8 minutes.
  3. Grease a large bowl with oil, then form the dough into a ball and place into the bowl and then cover. Let rest for 1.5 hours until it rises to twice its size.
  4. Punch the dough down and knead for a minute and form into a loaf. Cover a loaf pan with parchment paper or grease with oil and place the dough into pan. Cover and let rise for 30 minutes.
  5. Pre-heat oven to 370 degrees. Place pan in oven and bake for 35-40 minutes. Let cool before slicing.

Bake a classic white loaf, some simple tortillas or try your hand at sourdough with our vegan bread recipes. Try a plain version or add funky flavourings. In a large bowl, whisk together the chickpea flour, sugar, baking soda, and salt.; Slowly pour the seltzer down the side of the bowl (to prevent a lot of foaming); add the olive oil and stir until combined. Immediately pour into prepared baking pan. The good news is, most bread is vegan.

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