Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
- Get 6 oz Cabernet Sauvignon wine
- Get 1 can corn
- Prepare 1 can black beans
- Take 1 can kidney beans
- Get 1 can Chick Peas (Garbanzo beans)
- Take 62 oz. Vegetable broth
- Take 1⁄4 medium onion chopped
- Take 6 potatoes - peeled, and cubed
- Get 6 carrots - chopped
- Prepare 3 cups spinach (chopped or whole leaf)
- Get 10 oz shredded cabbage
- Get Teaspoon Olive Oil
- Prepare to taste Salt
- Get to taste Pepper
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Easy & Hearty Vegetable Stew (vegan):
- Dice onion and carrots
- Put oil into pot, followed by the diced onion and carrots - sautee all together.
- When onions are semi transparent, add wine, followed by vegetable stock.
- Add diced potatoes, and bring to a boil
- Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
- When potatoes are soft enough to stick with a fork, add cabbage
- Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
- Add spinach to pot just before serving
- Enjoy!
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