Vegan Whole-wheat Pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan whole-wheat pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vegan Whole-wheat Pancakes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Take 1 Tbsp ground flax seeds
  2. Get 1⁄2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Prepare 4 Tbsp water
  4. Take 1 cup plant milk (soy / almond)
  5. Make ready 2 tsp vanilla extract
  6. Take 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Prepare 1 Tbsp vegan butter, melted
  8. Get 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Prepare 1⁄2 tsp baking powder
  10. Make ready 1⁄2 tsp baking soda
  11. Make ready 1⁄2 cup vegan chocolate chips (optional)
  12. Get 1 tsp oil (optional)

These whole wheat fluffy vegan pancakes take just minutes to make and are oil-free and sugar-free for a healthy vegan pancake the whole family will love. Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Perfect for slow weekend mornings and brunch. My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds.

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Instructions to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

Perfect for slow weekend mornings and brunch. My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds. These vegan whole wheat pancakes use applesauce and chia seeds instead of eggs. Both do an excellent job as a binder in this recipe. Coconut oil and coconut milk are used in place of the traditionally used butter and milk.

So that’s going to wrap this up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!