Sweet Vegan Apple-oatmeal Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet vegan apple-oatmeal scones. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Sweet Vegan Apple-oatmeal Scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet Vegan Apple-oatmeal Scones is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
  1. Prepare 1 1⁄2 cup whole wheat flour
  2. Take 3⁄4 cup oatmeal
  3. Prepare 1⁄2 cup organic brown sugar
  4. Get 2 tsp baking soda
  5. Prepare 1⁄4 tsp salt
  6. Make ready 1⁄2 tsp cinnamon
  7. Make ready 1⁄4 cup margarine
  8. Make ready 1 small red apple

Mash the apple and add it in parts to the mixture so it doesn't get to moist. Here is how you achieve it with this recipe. Basic Ingredients of Sweet Vegan Apple-oatmeal Scones. Sweet Vegan Apple-oatmeal Scones step by step.

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Steps to make Sweet Vegan Apple-oatmeal Scones:
  1. Preheat oven at 375° F
  2. Lightly grease a baking sheet and set aside.
  3. Mix all the dry ingredients.
  4. Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
  5. Mash the apple and add it in parts to the mixture so it doesn't get to moist.
  6. Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
  7. Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
  8. Optional: you can spread some powdered sugar on them.
  9. Enjoy :-)

Basic Ingredients of Sweet Vegan Apple-oatmeal Scones. Sweet Vegan Apple-oatmeal Scones step by step. Lightly grease a baking sheet and set aside. Mix with your fingers the margarine with the dry ingredients till it gets like little peas. Mash the apple and add it in parts to the mixture so it doesn't get to moist.

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