Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF is something which I’ve loved my entire life.

Great recipe for Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. BBQ sauce is one of my favourite condiments and I make it in a few different ways.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Take 1 head garlic
  2. Prepare 1 pinch salt
  3. Make ready 1 dash olive oil
  4. Prepare 160 ml water
  5. Get 240 ml fresh pineapple juice
  6. Get 60 ml teriyaki sauce, see recipe link below for my free-from version
  7. Make ready 1 tbsp worcestershire sauce or soy sauce, see links below
  8. Prepare 230 grams (1 & 13 cups) brown sugar
  9. Make ready 3 tbsp finely chopped onion
  10. Get 3 tbsp lemon juice
  11. Take 1 tbsp pineapple tidbits
  12. Take 4 tbsp whisky such as Jack Daniels (or to taste)
  13. Prepare 14 tsp cayenne pepper

Here is how you cook it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you cook it.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF:
  1. Using the head of garlic, salt and olive oil, follow this recipe by my fellow Cookpad user and friend Taylor on roasting garlic. Once done, let cool enough to handle then squeeze the garlic paste out of each clove and set aside - - https://cookpad.com/us/recipes/363900-roasted-garlic
  2. Put the water, pineapple juice, teriyaki, soy and brown sugar into a pan over medium high heat. Bring to the boil stirring occasionally then reduce the heat to a simmer. My teriyaki sauce recipe is within this chicken dish linked below - - https://cookpad.com/us/recipes/349993-vickys-baked-teriyaki-chicken-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  3. Whisk in the garlic and the other remaining ingredients and let simmer for 40-50 minutes or until sauce is reduced by half. It should be thick and syrupy and coat the back of a wooden spoon
  4. This makes just over a cup or 250mls of pineapple / teriyaki BBQ sauce. I love it on pork ribs, chicken, steak, king prawns, even just over grilled pineapple rings! Serving size is in tablespoons

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces Vicky@Jacks Free-From Cookbook.

So that is going to wrap this up with this exceptional food vickys 'no ketchup' sticky teriyaki bbq sauce, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!