Bourbon biscuits chocolate cake (children's day special cake)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bourbon biscuits chocolate cake (children's day special cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Bourbon biscuits chocolate cake (children's day special cake) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bourbon biscuits chocolate cake (children's day special cake) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon biscuits chocolate cake (children's day special cake) using 18 ingredients and 10 steps. Here is how you cook it.

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The ingredients needed to make Bourbon biscuits chocolate cake (children's day special cake):
  1. Prepare For batter :
  2. Prepare bourbon hide & seek biscuits
  3. Get Milk
  4. Get sugar powder
  5. Take vanilla essence
  6. Make ready salt
  7. Prepare Unsalted butter
  8. Get eno/ baking powder
  9. Make ready For chocolate spread :
  10. Make ready bourbon biscuit's chocolate cream
  11. Prepare chocolate syrup
  12. Get unsalted butter
  13. Prepare Cocoa powder
  14. Prepare sugar powder
  15. Make ready milk
  16. Make ready For decoration :
  17. Get White chocolate compound
  18. Prepare round chocolate (optional)

Our Chocolate Bourbon Cake is made up of delectable chocolate sponge stacked with alternate layers of chocolate cream with crushed bourbon biscuit bits and finished off with a chocolate drizzle and whole bourbon biscuits on the top. Bourbon biscuits are popular amongst both, adults and kids. Chocolate buttercream sandwiched between two dark chocolate flavoured biscuits. See recipes for Bourbon biscuit cake

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Steps to make Bourbon biscuits chocolate cake (children's day special cake):
  1. Separate cream between bourbon biscuits.
  2. Keep cream aside. Let Preheat oven on 200°c for 10 minutes.
  3. Break biscuits into small pieces. Add all ingredients of batter except Eno into Mixie jar. Make smooth paste.
  4. Add Eno. Again blend for 2 minutes.
  5. Grease cake mould with oil/butter. Dust dry flour. Pour biscuits batter.
  6. Bake it for 25 minutes on 180°c. Check with knife. If it comes out sticky. Bake another 5 minutes. Let it cool. Once cooled demould it.
  7. For chocolate spread blend all ingredients with blender or in Mixer jar.
  8. Spread chocolate spread over cake.
  9. Grate white chocolate compound over it. Place round chocolate in center.
  10. Keep in refrigerator for 1-2 hours.

Chocolate buttercream sandwiched between two dark chocolate flavoured biscuits. See recipes for Bourbon biscuit cake Looking at that, its just a basic chocolate cake made in longer tins & filled with butter cream - I have a pyrex dish this sort of shape, which I've used to bake cakes in before & it was fine If your not much of a baker, use chocolate spread or Nutella as your filling - makes sure your cake is COLD first though In fact it is so straightforward anyone can make it, including the kids. All you need is half a pack of bourbon biscuits and one egg to make the delicious mugcake. Made in the microwave in a mug,.

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