Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Banana Cake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan Banana Cake is something that I have loved my entire life.
Order Online Today, UK Mainland Delivery. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes A slice of freshly baked vegan banana cake must be at least in my top three favourite things to eat with a nice cup of tea, (alongside my vegan victoria sponge and vegan blueberry muffins !).
To begin with this recipe, we must prepare a few components. You can cook vegan banana cake using 10 ingredients and 4 steps. Here is how you cook it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Banana Cake:
- Prepare Vegan Butter/Magarine 1cp
- Prepare Sugar 2cp
- Take Ripe Bananas 4-6 (riper the better)
- Get Flour 3cp
- Prepare 1⁄2 tsp Salt
- Take 2 tsp Baking Soda
- Prepare Apple Sauce 3⁄4 cp
- Make ready Lemon Juice 1⁄4 cp
- Prepare Chopped nuts 1 1⁄2 cp (optional)
- Take Raisin 1⁄2 cp (optional)
Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The great thing about this vegan banana cake is I was able to use relatively little oil. Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
Just a quarter cup of coconut oil for the whole recipe. And it was deliciously, perfectly, moist. The moistness comes from those bananas, the coconut oil, some homemade vegan buttermilk and the addition of some applesauce to the recipe. In a large bowl, mash the bananas in a bowl with a fork or potato masher. Add the sugar and mix in well.
So that’s going to wrap this up with this special food vegan banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
