Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot fries. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix a little salt with tarragon and toss through the cooked fries. Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper. Place on baking sheet lined with parchment paper in a single layer. Carrots Olive Oil Garlic Clove Salt and Pepper; Method.
Carrot Fries is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot Fries is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook carrot fries using 3 ingredients and 3 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Carrot Fries:
- Get 1 lb carrots (cut into 1⁄2 inch sticks)
- Prepare 2 tsp olive oil
- Make ready 1 dash salt
Toss carrots with olive oil, cumin and paprika. Spread in an even layer on a baking sheet and bake. When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Instructions to make Carrot Fries:
- Preheat oven to 450. Cut up the carrots into half inch diameter sticks.
- Add olive oil and salt and mix around with hands
- Put on cookie pan and cook uncovered for 10-15 mins.
When done slicing all the carrots, place them on a large baking sheet Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. You have an option to add some parmesan cheese here if you like. Line a shallow pan with foil. Using a sharp knife, slice away the tip and end of each carrot; peel each completely. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
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