Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Great for a larger group and makes a change from pineapple! Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF Instructions. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic Vicky@Jacks Free-From Cookbook Scotland.
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
- Get medium sized firm but ripe pears, diced
- Make ready pear, white grape or apple juice
- Get soft brown sugar
- Take sunflower spread / butter
- Take raisins (optional)
- Take plain / gluten-free flour
- Make ready baking soda / bicarb
- Prepare ground cinnamon (or ginger)
- Get xanthan gum if using gf flour
- Get chocolate chips - I use the Enjoy Life brand or Moo-Free brand
- Make ready chopped pecans, almonds or walnuts (optional)
- Prepare vanilla extract
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF Instructions. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions. Drain the syrup from the pears and set it aside.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
- Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
- Remove from the heat and let cool to room temperature
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
- Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
- Stir in the cooled pan mixture and vanilla until combined
- Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
- Let cool on a wire rack then enjoy!
- Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
- Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free instructions. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin. Combine the flour, baking powder and baking soda in a bowl. Combine the sugar, oil, apple juice, syrup from the drained pears.
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