Raw vegetable pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw vegetable pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Truffle pasta served with raw egg yolk too. Eat fresh and clean with this Raw Spaghetti + Vegetable Pasta featuring spiralized noodles, raw marinara sauce and colorful veggies for a light, refreshing and easy to make lunch or dinner! We can all benefit from a raw meal at least once a day, whether it's a salad or something like this raw vegetable pasta. Raw Vegetable Pasta Raw vegetable pasta dishes vary greatly, perhaps even more so than their cooked counterparts.

Raw vegetable pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Raw vegetable pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Raw vegetable pasta:
  1. Make ready 1⁄2 cucumber
  2. Prepare 1 carrot
  3. Make ready 1⁄2 sweet potato
  4. Get 10 cherry tomatoes, quartered
  5. Take 2 gherkin, finely diced
  6. Prepare 1 spring onion, chopped
  7. Take 1⁄4 red onion, finely diced
  8. Take 1⁄2 avocado, diced
  9. Take mayonnaise:
  10. Get 1 tsp dijon mustard
  11. Make ready 1⁄2 garlic clove
  12. Get 1⁄4 cup sour cream
  13. Take 1-2 drops worcestershire sauce
  14. Prepare salt and pepper
  15. Make ready sauce:
  16. Make ready 1 red capsicum
  17. Get 1⁄2 cup olive oil
  18. Make ready sml drizzle red wine vinegar
  19. Prepare salt and pepper

Half-fill a large saucepan with water and bring to the boil. Add the pasta and return to the boil. While the pasta is cooking, heat. Serve with pasta, or use in a vegetarian or vegan lasagne.

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Instructions to make Raw vegetable pasta:
  1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
  2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
  3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
  4. Pour through a fine strainer to remove lumps.
  5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
  6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
  7. Serve with the capsicum sauce.
  8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

While the pasta is cooking, heat. Serve with pasta, or use in a vegetarian or vegan lasagne. One-pot pasta with goat's cheese and spinach Cook everything together for a rich and creamy pasta dish with soft goat's cheese, chopped spring onions and wilted spinach. Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. One way to make noodles out of vegetables is to use a julienne peeler such as the Zyliss Julienne Peeler, which is cheaper to purchase than a spiralizer.

So that is going to wrap it up for this exceptional food raw vegetable pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!