Vegan Banana Granola

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan banana granola. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Vegan Banana Granola is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegan Banana Granola is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you cook that.

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The ingredients needed to make Vegan Banana Granola:
  1. Get 3 cups organic rolled oats
  2. Make ready 1⁄2 teaspoon smoked sea salt (can use regular)
  3. Prepare 1 teaspoon cinnamon
  4. Prepare 1⁄8 teaspoon nutmeg (suggest your try it first)
  5. Make ready 1.5 tablespoons ground flax seed
  6. Take 2 tablespoons coconut sugar
  7. Take 1 tablespoon organic caster sugar
  8. Prepare Large hand full of slightly crushed walnuts
  9. Make ready 1⁄2 cup pecans (halved)
  10. Make ready 1⁄4 cup cashews (split)
  11. Get 1⁄4 cup pumpkin seeds
  12. Prepare For the liquid
  13. Make ready 4 tablespoons organic virgin coconut oil
  14. Make ready 6 tablespoons maple syrup
  15. Get 1 teaspoon vanilla extract
  16. Prepare 1 finely mushed banana

Granola is one of those dishes, that you can make in a bulk beforehand and then enjoy delicious & quick-to-make breakfast for at least a couple of days straight. All it takes is a bowl, a splash of plant milk and your breakfast is served! I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl.

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Steps to make Vegan Banana Granola:
  1. Preheat oven to 225 C or 350 F
  2. Mix all the dry bits together in a bowl.
  3. Then cook the syrup you’ll pour on top.
  4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
  5. Once it is melted, add the smashed banana and whisk to fully combine.
  6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
  7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
  8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
  9. Let it cool down and then store in an airtight container for up to two weeks.
  10. Or… eat with some oat or almond milk immediately. :)

I know, the ingredient list for the recipe might seem a bit long. Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl.

So that is going to wrap it up for this special food vegan banana granola recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!