Red Velvet Chocolate cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Chocolate cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Red Velvet Chocolate cake is something that I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a small bowl, mix baking soda and vinegar until combined. Evenly divide batter between the prepared pans. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Red Velvet Chocolate cake:
  1. Take 1 1⁄2 cup maida(all purpose flour)
  2. Prepare 1 tbsp coco powder
  3. Get 1⁄2 cup oil
  4. Take 1 cup powdered sugar
  5. Prepare 1 tsp red food colour(if using gel colour 2 drops only)
  6. Get 1⁄2 cup curd
  7. Prepare 1 tsp baking powder
  8. Prepare 1⁄2 tsp baking soda
  9. Take Icing
  10. Make ready 1 cup whipping cream
  11. Make ready 1⁄2 cup melted chocolate white/condensed milk
  12. Make ready As needed Food colour red
  13. Take As needed Choco chips

Once you make this tasty recipe, try your hand at one of. Red velvet cake has less cocoa powder added to it so the chocolate flavor is much more mild. Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring.

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Steps to make Red Velvet Chocolate cake:
  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1⁄4 cup of warm water or milk.
  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.

Both our chocolate cake and red velvet cake use buttermilk, but buttermilk is a required ingredient for red velvet cake. It also has vinegar and red food coloring added to it to add acidity and the classic red coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? But, not for Red Velvet because, again, it should be a chocolate cake.

So that’s going to wrap this up for this exceptional food red velvet chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!