Indonesian Sambal - Easy chilli paste / condiment (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indonesian sambal - easy chilli paste / condiment (vegan). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indonesian Sambal - Easy chilli paste / condiment (Vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Indonesian Sambal - Easy chilli paste / condiment (Vegan) is something that I have loved my whole life. They’re nice and they look wonderful.

Low Prices on Sambal Chilli Paste. Both always brings back memories of my mom, because she always have to have. Suitable for vegetarians and vegans alike, and of Indonesian origin, sambal, also known as sambal oelek, is a hot sauce or paste made from one or more varieties of chili. It is also very popular in Malaysia, Sri Lanka, Brunei and Singapore. [VIDEOS] Check out those Malaysian Recipes Sambal oelek is a spicy chutney or paste used in Malaysian as well as Indonesian cuisines.

To begin with this particular recipe, we must prepare a few components. You can cook indonesian sambal - easy chilli paste / condiment (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):
  1. Prepare 400 gr red chillies chopped
  2. Take 20 Thai chillies (optional)
  3. Take 15 garlics chopped
  4. Get 5-6 shallots chopped
  5. Get 2 tomatoes or 10 cherry tomatoes
  6. Make ready 1⁄2 lime (or lemon) - use the liquid
  7. Take 1 tbsp Himalayan salt
  8. Make ready 1 tbsp white pepper
  9. Take 2 tbsp knorr chicken (this is optional)
  10. Prepare 1 cup vegetable or sunflower oil (add when need it)
  11. Prepare 1⁄8 cup Gula jawa/brown sugar

Pour mixture into a saucepan and bring to a boil, stirring frequently. Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste. The sambal word originally comes from sambel, an Indonesian word. Sambal can be a condiment to other meals like my delicious curry laksa or it can also be.

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Steps to make Indonesian Sambal - Easy chilli paste / condiment (Vegan):
  1. Below is the inggredients (not all of them), that is how Gula jawa looks like, it usually in cylinder. The other one is brown sugar.
  2. Heat the wok, add the oil. Meanwhile, Blends all the inggredients with blenders (I like to do this till smooth, some people prefer this not too smoth, up to you). Start cooking. As guideline, the paste should be swimming in oil (see picture), This will take about an hour-1.5hours in medium heat. Stirred occasionaly (I start with 30 minutes in timer, and gradually move to 15 minutes to stirred). sometimes add more oil in the process.
  3. After 1 hour this how it should looks like, darker and a bit shiny. This is when you taste and add any that missing (su gar, salt, etc) the paste should gradually lost all the water and you can see the oil start separating. It usually took about 1.5hr for me. And it will last me for more then 2 month in fridge.
  4. Note - 1. I used thai chillies, this is optional - 2. Sugar type can be anything from as simple as white sugar, originally this used Gula jawa which means coconut sugar (palmyra palm) or we also used palm sugar (this can be found in asian supermarket). This can be subtitute with brown sugar. Fyi: This is not the same as jaggery (as this taste more sour, but you can of course try using it). - 3. You can freeze this, I prefer to freeze in batches, that I know I would finish in a couple of weeks.
  5. If you dont want too spicy, dont use seed of chillies and use more tomatoes.

The sambal word originally comes from sambel, an Indonesian word. Sambal can be a condiment to other meals like my delicious curry laksa or it can also be. Mandy cooks up fusion dishes like chicken satay burgers or beef rending sliders, which combine the best of her homeland cuisine and British food culture. But sambal is always on the menu. She told Big Eater: "Sambal is a traditional chilli sauce used as a condiment to everything!

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