Vegan gluten free pancakes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan gluten free pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan gluten free pancakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan gluten free pancakes is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Vegan gluten free pancakes:
  1. Take 1 cup Oat flour or grounded oats
  2. Take 2 mashed bananas
  3. Make ready 6-8 almonds
  4. Get 1⁄2 tsp cinnamon
  5. Prepare 2 tbsp any jam (cherry, strawberry, mixed berries)
  6. Get 4-7 tbsp any vegan milk (almond, soy)
  7. Prepare any sweetener (honey, maple syrup)
  8. Take as required Sliced banana
  9. Take as required Jam for garnish

These pancakes are gluten-free because we've used rice and oat flour instead of wheat flour. You can find rice flour in many supermarkets and grocery stores, and we make our oat flour grinding oats, but you can buy it too. Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes.

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Instructions to make Vegan gluten free pancakes:
  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries)
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter.
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins.
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee.
  5. In a plate add your prepared pancake spread jam add bananas.
  6. Repeat it once.
  7. Stack them up and garnish with more jam.
  8. Hog it now.

Although you can use other kind of flour, maybe you should add more or less milk, but your pancakes will be awesome too! Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a lovely gentle sweetness. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes. Even if you're a vegan, you can still enjoy pancakes!

So that’s going to wrap this up with this exceptional food vegan gluten free pancakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!