RAW TOMATO SOUP with BASIL OIL

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, raw tomato soup with basil oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. RAW TOMATO SOUP with BASIL OIL is something which I’ve loved my whole life. They are fine and they look wonderful.

Low Prices on Basil Oil Browse Our Cooking Range at Holland & Barrett. To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:
  1. Get soup
  2. Get 6 tomatoes, roughly chopped
  3. Get 4 drops of tobasco sause or worcestershire sauce
  4. Prepare 1⁄4 garlic, crushed
  5. Take 1⁄4 small red onion, chopped
  6. Prepare 1 dash of vegetable stock
  7. Make ready salt & white pepper
  8. Take oil
  9. Take 1⁄2 bunch basil
  10. Get 1⁄2 cup olive oil
  11. Take 1 dash of lemon juice
  12. Prepare salt n pepper

Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. This could be eaten as marinara sauce or tomato soup — because honestly it would be fantastic either way. RAW TOMATO SOUP with BASIL OIL. This "Roasted" tomato basil soup is raw, vegan and super tasty.

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Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

RAW TOMATO SOUP with BASIL OIL. This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing. Raw Food "Roasted" Tomato Basil Soup. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.

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