Easy vegan brownies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy vegan brownies is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy vegan brownies is something that I’ve loved my entire life. They’re fine and they look wonderful.

Enjoy Low Carb Eating Without Cheating. Delicious Keto Goodies, Treats and Desserts. Low Carb, Sugar Free and Gluten Free! Meanwhile, sieve the flour and cocoa powder into a large bowl, then stir in the sugar and a pinch of salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan brownies using 9 ingredients and 7 steps. Here is how you can achieve it.

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The ingredients needed to make Easy vegan brownies:
  1. Take 1 cup cocoa powder
  2. Prepare 1 cup flour
  3. Prepare 2 cups granulated sugar
  4. Get 1⁄2 cup+ 2 tbsp water
  5. Take 4 tbsp chia seeds
  6. Take 2⁄3 vegan butter
  7. Take 1 tsp vanilla extract
  8. Get 1 tsp salt
  9. Make ready 1 cup vegan chocolate chips

Put the flour, almonds, cocoa, baking powder and ¼ tsp salt in a bowl and stir to remove any lumps. Using a hand whisk, mix the sugar into the melted chocolate mixture, and beat well until smooth and glossy, ensuring all the sugar is well dissolved. Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture. Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed.

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Instructions to make Easy vegan brownies:
  1. Prepare the chia eggs: stir the chia seeds and the water in a small bowl, then set aside about 10 minutes until thickened.
  2. Preheat the oven to 180 degrees C and line a cooking pan with parchment paper. (about 8×10 pan).
  3. In a large bowl whisk the melted butter and sugar together, adding the chia seeds and vanilla extract. Mix until well combined.
  4. Add the flour, cocoa and salt over wet mixture and whisk until combined.
  5. Fold in half of the chocolate chips, then pour the batter into the cooking pan. Top it with the rest of the chocolate chips.
  6. Bake for 35-40 minutes or until the middle of the brownies is set.Re
  7. Remove from the oven and let cool for at least 15 minutes then serve as desired!

Stir in the flaxseed mixture, vanilla extract and remaining chocolate, then the flour mixture. Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed. This is our classic fudgy chocolate brownies - but they can easily be adapted if you want to include chopped walnuts, pecans or chunks of vegan white or milk chocolate. Be careful not to overcook or they will get crumbly. You'll love how quick and easy these Vegan Brownies are to make!

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