Homemade Granola - vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade granola - vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Granola - vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Homemade Granola - vegan is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook homemade granola - vegan using 15 ingredients and 5 steps. Here is how you cook it.

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The ingredients needed to make Homemade Granola - vegan:
  1. Make ready 1⁄2 cup walnut pieces
  2. Take 1⁄2 cup almonds, flaked or whole
  3. Take 1⁄2 cup almond meal (you can buy this or simply make by putting the almonds in a food processor or blender til they are a fine powder)
  4. Get 1⁄2 cup rolled oats
  5. Prepare 1⁄2 cup buckwheat flakes
  6. Take 1⁄4 cup pumpkin seeds
  7. Take 1⁄4 cup sunflower seeds
  8. Prepare 2 tbsp shelled hemp seeds
  9. Make ready 2 tbsp cacao nibs
  10. Take 1⁄3 cup shredded coconut
  11. Prepare 2 tsp cinnamon
  12. Take Generous pinch of salt
  13. Prepare 1⁄3 cup maple syrup
  14. Take 1⁄4 cup coconut oil, melted
  15. Get 2 tsp vanilla extract

Nudge granola into an even layer, with empty pockets in between to let air through. Cool and enjoy the best vegan granola ever! A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola.

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Steps to make Homemade Granola - vegan:
  1. Preheat oven to 180C.
  2. Place all the dry ingredients into a large bowl.
  3. Add the wet ingredients and mix well.
  4. Spread the mixture onto a lined baking tray so it’s about 1 cm thick. Bake for about 40 minutes until it’s golden. Leave to cool - otherwise it crumbles!
  5. Enjoy on its own or with your choice of milk/ yogurt 😋 It stays fresh in an airtight jar for a couple of weeks.

A little thing to note: I don't add sugar or oil to my vegan homemade granola recipes. I personally don't actually like the taste of oil, and I'd rather get my macro-nutrients from whole foods where possible, so I add seeds and (granted, processed) nut butter to this homemade granola. The almond butter we use has zero added ingredient: it. The best homemade chunky granola—vegan, gluten free & yummy! Super chunky clusters with crispy edges, packed full of nuts & nutrients.

So that is going to wrap it up with this exceptional food homemade granola - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!