Strawberry Chocolate Verrine

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, strawberry chocolate verrine. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Chocolate Verrine is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Strawberry Chocolate Verrine is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry chocolate verrine using 14 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Strawberry Chocolate Verrine:
  1. Get 12 Strawberries
  2. Prepare 4 tbsp Milk
  3. Prepare 1 Chocolate spongecake of your preference (Store-bought or homemade)
  4. Take 1 Cocoa powder
  5. Get 1 Any other topping of your choice
  6. Prepare Chocolate Pudding:
  7. Get 150 grams Milk
  8. Make ready 30 grams Heavy cream
  9. Make ready 10 grams Granulated sugar
  10. Prepare 30 grams Milk chocolate
  11. Make ready 2 grams Gelatin leaves
  12. Make ready Chocolate cream:
  13. Get 80 grams Heavy cream
  14. Prepare 25 grams Milk chocolate
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Instructions to make Strawberry Chocolate Verrine:
  1. Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
  2. In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
  3. Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
  4. Once chilled, divide equally into four containers and refrigerate until they're completely set.
  5. Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
  6. Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
  7. For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
  8. Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
  9. Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
  10. Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
  11. Done! The heart-shaped strawberries make this pudding really cute. They're good for Valentine's Day too.

So that’s going to wrap this up with this special food strawberry chocolate verrine recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!