Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mini christmas pudding truffles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mini Christmas Pudding Truffles is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Take 100 g 70% dark chocolate
- Make ready 80 g raisins, chopped
- Get 2 tbsp brandy
- Make ready 300 g ginger cake (I use shop-bought)
- Get Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
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