Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate decorations. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Chocolate Decorations is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Decorations is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate decorations using 8 ingredients and 7 steps. Here is how you cook that.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Chocolate Decorations:
- Get 1 bar White chocolate
- Get 1 using discount clear pockets Cake film
- Make ready 1 you should be able to find them in home improvement stores Rubber comb
- Get i don't do this because it's too much of a hassle, but i added it for reference When tempering
- Prepare 1 melted in a hot water bath Finely chopped chocolate
- Prepare 1 first 45-50℃, then 27℃, then 31-32℃ Sweet chocolate temperature
- Make ready 1 first 40-42℃, then27℃, then 30℃ White chocolate temperature
- Make ready 1 tweezers Caution: this is for handling hardened chocolate
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<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Chocolate Decorations:
- You can find rubber combs (plastic and metal combs don't bend so I don't use them) in the rubber section of a home improvement store.
- Tape together some finely cut cake film with adhesive tape as shown in the photo, melt the chocolate, and run the comb through it.
- To make a tornado: I wrap the tape around a rolling pin and stock it in the freezer to speed up the process. To make a wave: I use pens, and secure the film with adhesive tape, and stick it the freezer.
- To make chocolate leaves: Rinse ivy or rose leaves, blot dry, and use the back side of the leaves. Thickly coat the leaves with the melted chocolate and place in the freezer.
- Pull the stems of the leaves off using a pair of tweezers, once the chocolate hardens. I used my finger to make swirls in the photo in Step 4.
- Make cornets, place the melted chocolate inside, fold the top, and cut off the tip. Draw whatever pictures you like onto parchment paper.
- I drew some wings shown in the background of the photo, but hearts are also cute. Store in a plastic container. Spread them onto parchment paper, and store in the freezer.
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