Udang Balado (Prawns with Chili Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udang balado (prawns with chili sauce). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Udang Balado (Prawns with Chili Sauce) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Udang Balado (Prawns with Chili Sauce) is something which I’ve loved my entire life. They’re nice and they look fantastic.

The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. It is super easy to make once you have your ingredients on hand. Udang Balado (Prawns with Chili Sauce) This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili. more Angela Mertoyono In my kitchen!

To begin with this recipe, we have to prepare a few components. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
  1. Take 500 grams prawns, shells removed
  2. Prepare 2 tbsp ground chili
  3. Take 1 tsp ground garlic
  4. Take 1⁄2 tsp palm sugar
  5. Take 1 small onion, sliced
  6. Make ready to taste Salt
  7. Get Juice from 1⁄2 of lime
  8. Make ready 1 tbsp oil
  9. Make ready 2 tbsp chopped celery

Add the celery and mix well. Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).

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Instructions to make Udang Balado (Prawns with Chili Sauce):
  1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
  2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
  3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
  4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!

The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Udang Balado (Prawns with Chili Sauce). Here is how you achieve it.

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