Squash and sweet potato curry - vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, squash and sweet potato curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Squash and sweet potato curry - vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Squash and sweet potato curry - vegan:
  1. Get 1 tbsp coconut oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 2 cloves garlic, peeled and crushed
  4. Make ready 3 cm chunk fresh ginger, grated
  5. Prepare 1 red chilli, finely chopped - or 1⁄3 tsp chilli flakes
  6. Get 1 tsp ground turmeric
  7. Prepare 1 tsp garam masala
  8. Take 1⁄2 tsp ground cinnamon
  9. Prepare 1 can coconut milk
  10. Get 50-100 ml stock or hot water
  11. Prepare 1 butternut squash, cut into bitesized chunks
  12. Make ready 1 sweet potato, cut into bitesized chunks
  13. Make ready Couple of Handfuls of baby spinach or coriander - or any leafy green

Just as a side note, I always add chickpeas into curry recipes to boost the protein intake a vegetarian. Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes.

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Instructions to make Squash and sweet potato curry - vegan:
  1. Heat the oil in a pan (with a lid for later.)
  2. Sauté the onion for about 10-15 mins.
  3. Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
  4. Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
  5. Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
  6. Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
  7. Serve and enjoy 😋

Today, we're going to make a distinctive dish, vegan butternut squash and sweet potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Vegan Butternut Squash and Sweet Potato Curry is one of the most.

So that is going to wrap this up for this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!