Strawberry Chocolate Verrine

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry chocolate verrine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Chocolate Verrine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Strawberry Chocolate Verrine is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have strawberry chocolate verrine using 14 ingredients and 11 steps. Here is how you cook that.

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The ingredients needed to make Strawberry Chocolate Verrine:
  1. Make ready 12 Strawberries
  2. Get 4 tbsp Milk
  3. Make ready 1 Chocolate spongecake of your preference (Store-bought or homemade)
  4. Take 1 Cocoa powder
  5. Take 1 Any other topping of your choice
  6. Prepare Chocolate Pudding:
  7. Prepare 150 grams Milk
  8. Take 30 grams Heavy cream
  9. Make ready 10 grams Granulated sugar
  10. Prepare 30 grams Milk chocolate
  11. Get 2 grams Gelatin leaves
  12. Make ready Chocolate cream:
  13. Take 80 grams Heavy cream
  14. Make ready 25 grams Milk chocolate
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Steps to make Strawberry Chocolate Verrine:
  1. Make the pudding first. Heat milk, heavy cream and sugar in a saucepan. Once the sugar has dissolved, remove the saucepan from the stove. Dissolve the gelatin in ice water and add to the milk mixture.
  2. In a bowl, add broken up chocolate pieces. Then pour in Step 1 and let it sit for a minute. Mix well with a rubber spatula until the chocolate has completely melted.
  3. Strain Step 2 with a tea strainer, place the bowl in ice water and stir as the mixture chills.
  4. Once chilled, divide equally into four containers and refrigerate until they're completely set.
  5. Once the pudding has solidified, set aside 4 of the best shaped strawberries for decoration and cut the remaining strawberries into small pieces to scatter on top of the pudding.
  6. Cut the chocolate spongecake into bite-sized pieces and fill the glasses almost to the top. Pour 1 tablespoon of milk per glass over the spongecake.
  7. For the chocolate cream. Whisk the heavy cream. In a separate bowl, melt the chocolate, then add the heavy cream and mix.
  8. Add the cream to an icing bag with a star-shaped nozzle and pipe. (Also pipe a little cream where you will place the heart-shaped strawberries).
  9. Cut the portion of the strawberries set aside for decoration into halves and then shape into hearts. Cut the remaining 2 halves into 4 pieces.
  10. Sprinkle lightly with cocoa powder, decorate with the strawberries and whatever other fruit you have. The picture shows tangerine and chervil.
  11. Done! The heart-shaped strawberries make this pudding really cute. They're good for Valentine's Day too.

So that’s going to wrap it up with this special food strawberry chocolate verrine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!