Couscous with stirfry veggie sauce (vegan)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, couscous with stirfry veggie sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Step-by-step explained vegan recipes Looking For Vegan Sauce? Check Out Vegan Sauce on eBay. Fill Your Cart With Color today! Off the heat completely and finally add d green pepper stir and cover.

Couscous with stirfry veggie sauce (vegan) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Couscous with stirfry veggie sauce (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Couscous with stirfry veggie sauce (vegan):
  1. Take 500 g couscous (1 sachet)
  2. Get 4 big carrots (chopped to desired size and shape)
  3. Take 1 large onion (finely chopped)
  4. Get 1 big green pepper
  5. Take 3 Maggi Star seasoning cube
  6. Take 4 big scotch bonnet (chopped to desired size)
  7. Make ready 3 tbsp veg oil
  8. Take Curry thyme garlic and masala
  9. Take Peas and 1tsp soy sauce

Couscous with stirfry veggie sauce (vegan). Stir Fry Sauce Without Soy Sauce Recipes. This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good. This is a dish that my hubby and I love to have on our meatless.

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Instructions to make Couscous with stirfry veggie sauce (vegan):
  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil
  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN
  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!
  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better

This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeño I serve it over stir fried veggies and brown rice and it is toooo good. This is a dish that my hubby and I love to have on our meatless. Delicious couscous in virtually no time at all. While the couscous sits, get out a medium size pot and turn the heat on high. Couscous with stirfry veggie sauce (vegan) step by step.

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