Chocolate almond butter brownies - vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate almond butter brownies - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate almond butter brownies - vegan is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate almond butter brownies - vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Process the oats in a food processor or blender until very fine, then stir all ingredients together until smooth. Great recipe for Chocolate almond butter brownies - vegan. These brownies are good and fudgey but light. Pretty sweet because of the banana so the banana/ flaxseed is there for a less sweet option.

To begin with this recipe, we have to prepare a few components. You can cook chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Chocolate almond butter brownies - vegan:
  1. Make ready For the brownie
  2. Take 3⁄4 cup ground almonds
  3. Prepare 1⁄4 cup cacao powder
  4. Get 1⁄4 tsp sea salt
  5. Make ready 1 banana, mashed - or 1⁄2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
  6. Make ready 1⁄2 cup almond butter
  7. Take 2-3 tbsp maple syrup
  8. Take 1 tsp vanilla extract
  9. Prepare 1⁄4 cup plant milk of choice
  10. Take For the swirl
  11. Get 1⁄4 cup almond butter
  12. Make ready 1-2 tsp maple syrup
  13. Take Generous pinch of salt

Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. For the brownies, into a mixing bowl, mix butter and sugar. Into a separate bowl, combine flour, cocoa powder, baking soda, and baking powder.

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Instructions to make Chocolate almond butter brownies - vegan:
  1. Preheat oven to 180C.
  2. In a big bowl, mix the dry ingredients for the brownie.
  3. In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
  4. Add the wet ingredients to the dry ingredients. Mix well.
  5. Pour the brownie mix into a lined baking tin (22cm x 22cm).
  6. Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
  7. Bake for 25 - 30 mins.
  8. Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!

For the brownies, into a mixing bowl, mix butter and sugar. Into a separate bowl, combine flour, cocoa powder, baking soda, and baking powder. Make the brownies: in a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary.

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