Udang Balado (Prawns with Chili Sauce)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, udang balado (prawns with chili sauce). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The recipe is called Udang Balado - it is a fiery Indonesian spicy shrimp recipe made with a homemade sambal that gets its heat from flaming birds eye chilies. It is super easy to make once you have your ingredients on hand. Udang Balado (Prawns with Chili Sauce) This one is versatile and easy to make. You can adjust the spiciness by removing the seeds or adding more chili. more Angela Mertoyono In my kitchen!

Udang Balado (Prawns with Chili Sauce) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Udang Balado (Prawns with Chili Sauce) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook that.

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
  1. Make ready 500 grams prawns, shells removed
  2. Take 2 tbsp ground chili
  3. Take 1 tsp ground garlic
  4. Make ready 1⁄2 tsp palm sugar
  5. Make ready 1 small onion, sliced
  6. Take to taste Salt
  7. Get Juice from 1⁄2 of lime
  8. Prepare 1 tbsp oil
  9. Make ready 2 tbsp chopped celery

Add the celery and mix well. Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce).

<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)
Instructions to make Udang Balado (Prawns with Chili Sauce):
  1. Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
  2. Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
  3. Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
  4. Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!

The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. Udang Balado (Prawns with Chili Sauce). Here is how you achieve it.

So that’s going to wrap it up with this exceptional food udang balado (prawns with chili sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!