Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan chocolate mousse cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Order Online Today, UK Mainland Delivery. Our vegan birthday cakes are hand-made in our bakery and delivered anywhere in the UK. Two flavours to choose from - vegan carrot cake and vegan chocolate cake. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness.
Vegan Chocolate Mousse Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Mousse Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you can achieve it.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3⁄5 oz Extra firm tofu
- Take 1 bag - 11 1⁄2 oz Bittersweet chocolate chips (or carob chips)
- Prepare 80 ml Unsweetened cocoa
- Make ready 1⁄3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Make ready 60 ml Maple syrup or organic sugar
- Make ready 60 ml Liquor of your choice
- Make ready 1 dash Vanilla essence
It looks impressive and will be an amazing dessert for a romantic Valentine's meal. To make the chocolate mousse layer, peel the avocados and place in the blender as well as the honey or maple syrup, cacao powder and salt. Remove your base from the fridge and smooth the avocado layer over it. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence.
<<<<<<< HEAD ======= >>>>>>> 4d1aa472 (theme adsterra-za)Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
Remove your base from the fridge and smooth the avocado layer over it. The dark chocolate ganache layer is the perfect way to finish off this Gluten-Free Vegan Chocolate Mousse Cake, as it adds an extra level of indulgence. Make sure to look out for a refined sugar free chocolate if necessary. For more chocolate cakes, check out my: Vegan Chocolate Mousse Cake. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.
So that is going to wrap it up for this special food vegan chocolate mousse cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
